MORE THAN MEAT
Premium selection, careful maturation, precise cooking technique. We use only selected pieces, properly matured and slow cooked, over charcoal, for full flavor and texture
perfect.
BAR WITH PERSONALITY
Classic cocktails reinterpreted and a careful selection of artisanal wines. The flavors are balanced, the aromas are clean, and each glass perfectly complements the plate, without dominating.
THE ATMOSPHERE THAT IS FELT
The place where you come to stay, not just to eat. Warm light, urban energy and a relaxed vibe, where meals become moments, the place where time flows differently and conversations are kept close.
At Serv-Et , taste is built from
quality and fire.
We carefully select the meat, let it mature naturally, and cook it slowly, on the grill, at a controlled temperature. This allows us to preserve the juiciness, the meat's own flavor, and the correct texture without artifice, without shortcuts.
Every step counts: from cutting and seasoning to resting time before serving. The result is tender meat, intense in flavor, with a clean crust and a taste that speaks for itself.
Authentic Turkish recipes intertwine with our signature steak dishes, offering a balanced, direct, intense and memorable experience.
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